I used to say this on the regular. “I might be fat, but I’ll be fat & happy.” I would say this before or after consuming a meal that I knew contained an exorbitant number of calories. I would say this while savoring every bite of my ColdStone ice cream filled with mix-ins. I would say this while enjoying fried avocados, dipped in queso- two appetizers ordered before a full meal, usually for two people. “I might be fat, but I’ll be fat & happy.” The statement was a lie that I believed, but the statement and the context together point to the truth. I was looking for food to make me happy. I was constantly expecting food to make my bad days good, and my good days better. My response to every special occasion, and every disappointment , was food. I don’t believe that this is entirely, 100% bad. There is room and place for food to contribute to life. But there is a very faint line that I h...
TTTT: Spending the extra money to eat healthy is bad stewardship. Truth: Eating healthy isn’t prohibitively expensive. Once upon a time, my grocery cart would be filled with frozen pizzas, the blue box macaroni dinner, refrigerated cans of biscuits, processed cheese, lunch meat and bread. I believed that I was eating “cheap,” because it was what I had to do to save money. I believed that was the diet we could afford. It is true, if you live off of rice and beans or instant ramen noodles- then eating healthy is relatively expensive. But most of us are not living off of rice and beans and the economics of eating healthy aren’t as dramatic as you would think. Here’s why… ¨ If you’re eating healthy, you’re going to consume a smaller volume of food. With each bite, you get more nutritional bang for your buck and thereby, you need less of it. That saves you money. ¨ Chips, cereal, soda, and m...