The first chapters of Genesis are a roller coaster. God makes the whole Earth and everything in it (Chapter 1). God establishes the Sabbath. We learn about God’s design on our lives and the life we were supposed to have (Chapter 2). Then in Chapter 3, we mess it up and introduce sin into the world. With so many dramatic headlines, it’s easy to overlook the role of food in these chapters, but it’s there! Food was not an after-thought. Food steps on the stage in the very first chapter of the Bible! God made the vegetation for food on day 3, before he made the sun, moon, and stars. On day 6, we see the first use of the word “food”. It’s included in the very first blessing that God gives to the very first people. The main ideas in the first blessing are “Be fruitful & multiply” and ‘Enjoy the food.’ These details make it clear- God cares about food. He cares about what we eat. Then, in Chapter 2...
F w/MCE??? We usually read the Bible through the lens of people. We focus on the characters and the contributions they each make. But there’s a character that plays a pivotal role in so many stories, and yet somehow never makes the credits- food. “F w/MCE” is the shortened version of the title of this blog series- “Food with Main Character Energy.” Each post will examine one story, the role food plays in the story, and what we can learn from its contributions. The phrase, “main character energy” was trending not that long ago, but I didn’t pick it because of its cultural relevance. I picked that phrase because I think it serves as a good place holder to one theological truth: Jesus is THE main character of every story in the Bible. But there are more than few instances where food steps into the spotlight with main character energy and this series takes note. I hope you enjoy it, are encouraged, and maybe even a little surprised. ...